Physical Quality Parameters and Activity of Albumen Lysozyme of Eggs From Traditional Hens Bred in Poland Compared With Commercial Hybrids
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18 juil. 2024
À propos de cet article
Publié en ligne: 18 juil. 2024
Pages: 965 - 977
Reçu: 04 sept. 2023
Accepté: 02 févr. 2024
DOI: https://doi.org/10.2478/aoas-2024-0032
Mots clés
© 2024 Lidia Lewko et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Lewko, Lidia
Department of Poultry Breeding, National Research Institute of Animal ProductionKraków, Poland
Gumułka, Małgorzata
Department of Animal Reproduction, Anatomy and Genomics, University of Agriculture in KrakowKraków, Poland
Andres, Krzysztof
Department of Animal Reproduction, Anatomy and Genomics, University of Agriculture in KrakowKraków, Poland
Krawczyk, Józefa
Department of Poultry Breeding, National Research Institute of Animal ProductionKraków, Poland