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Nutritional Value and Technological Parameters of Milk From Organic and Conventional Farms in Poland

Joanna Barłowska

Joanna Barłowska

Department of Quality Assessment and Processing of Animal Products, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland
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Barłowska, Joanna
, 
Anna Wójcik-Saganek

Anna Wójcik-Saganek

Department of Cattle Breeding and Genetic Resources Protection, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland
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Wójcik-Saganek, Anna
, 
Zygmunt Litwińczuk

Zygmunt Litwińczuk

Department of Cattle Breeding and Genetic Resources Protection, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland
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Litwińczuk, Zygmunt
, 
Aneta Brodziak

Aneta Brodziak

Department of Quality Assessment and Processing of Animal Products, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland
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Brodziak, Aneta
, 
Anna Teter

Anna Teter

Department of Quality Assessment and Processing of Animal Products, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland
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Teter, Anna
 e 
Monika Kędzierska-Matysek

Monika Kędzierska-Matysek

Department of Quality Assessment and Processing of Animal Products, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland
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Kędzierska-Matysek, Monika
  
18 lug 2024
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Pubblicato online: 18 lug 2024
Pagine: 949 - 964
Ricevuto: 17 apr 2023
Accettato: 21 nov 2023
DOI: https://doi.org/10.2478/aoas-2024-0008
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© 2024 Joanna Barłowska et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Scienze biologiche, Biotecnologia, Zoologia, Medicina, Medicina veterinaria
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