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Do the differences in egg contamination, penetration, and resistance against microorganisms among the hen genotypes exist?

Adam Kraus

Adam Kraus

Department of Animal Science, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague
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Kraus, Adam
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Lukáš Zita

Lukáš Zita

Department of Animal Science, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague
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Zita, Lukáš
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Ondřej Krunt

Ondřej Krunt

Department of Animal Science, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague
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Krunt, Ondřej
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Darina Chodová

Darina Chodová

Department of Animal Science, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague
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Chodová, Darina
, 
Monika Okrouhlá

Monika Okrouhlá

Department of Animal Science, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague
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Okrouhlá, Monika
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Józefa Krawczyk

Józefa Krawczyk

Department of Poultry Breeding, National Research Institute of Animal ProductionPoland
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Krawczyk, Józefa
  
12 mag 2022
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Pubblicato online: 12 mag 2022
Pagine: 561 - 574
Ricevuto: 07 gen 2021
Accettato: 15 lug 2021
DOI: https://doi.org/10.2478/aoas-2021-0056
Parole chiave
© 2022 Adam Kraus et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Scienze biologiche, Biotecnologia, Zoologia, Medicina, Medicina veterinaria
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