Do the differences in egg contamination, penetration, and resistance against microorganisms among the hen genotypes exist?

Publicado en línea: 12 may 2022

Páginas: 561 - 574

Recibido: 07 ene 2021

Aceptado: 15 jul 2021

DOI: https://doi.org/10.2478/aoas-2021-0056

Palabras clave

egg, genotype, microorganisms, storage temperature, storage time

© 2022 Adam Kraus et al., published by Sciendo

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