Do the differences in egg contamination, penetration, and resistance against microorganisms among the hen genotypes exist?
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12 mag 2022
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 12 mag 2022
Pagine: 561 - 574
Ricevuto: 07 gen 2021
Accettato: 15 lug 2021
DOI: https://doi.org/10.2478/aoas-2021-0056
Parole chiave
© 2022 Adam Kraus et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Kraus, Adam
Department of Animal Science, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague
Zita, Lukáš
Department of Animal Science, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague
Krunt, Ondřej
Department of Animal Science, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague
Chodová, Darina
Department of Animal Science, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague
Okrouhlá, Monika
Department of Animal Science, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague
Krawczyk, Józefa
Department of Poultry Breeding, National Research Institute of Animal ProductionPoland