Do the differences in egg contamination, penetration, and resistance against microorganisms among the hen genotypes exist?

Published Online: May 12, 2022

Page range: 561 - 574

Received: Jan 07, 2021

Accepted: Jul 15, 2021

DOI: https://doi.org/10.2478/aoas-2021-0056

Keywords

egg, genotype, microorganisms, storage temperature, storage time

© 2022 Adam Kraus et al., published by Sciendo

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