Effect of graded dietary inclusion levels of hybrid rye grain on productive performance, the cost-effectiveness of nutrition and egg quality in laying hens
, , e
12 mag 2022
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 12 mag 2022
Pagine: 677 - 685
Ricevuto: 30 dic 2020
Accettato: 15 giu 2021
DOI: https://doi.org/10.2478/aoas-2021-0048
Parole chiave
© 2022 Dariusz Mikulski et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Mikulski, Dariusz
Department of Poultry Science, University of Warmia and Mazury in OlsztynOlsztyn, Poland
Naczmański, Jakub
Department of Poultry Science, University of Warmia and Mazury in OlsztynOlsztyn, Poland
Mikulska, Marzena
Department of Poultry Science, University of Warmia and Mazury in OlsztynOlsztyn, Poland
Jankowski, Jan
Department of Poultry Science, University of Warmia and Mazury in OlsztynOlsztyn, Poland