Effect of graded dietary inclusion levels of hybrid rye grain on productive performance, the cost-effectiveness of nutrition and egg quality in laying hens
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12 may 2022
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Publicado en línea: 12 may 2022
Páginas: 677 - 685
Recibido: 30 dic 2020
Aceptado: 15 jun 2021
DOI: https://doi.org/10.2478/aoas-2021-0048
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© 2022 Dariusz Mikulski et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Mikulski, Dariusz
Department of Poultry Science, University of Warmia and Mazury in OlsztynOlsztyn, Poland
Naczmański, Jakub
Department of Poultry Science, University of Warmia and Mazury in OlsztynOlsztyn, Poland
Mikulska, Marzena
Department of Poultry Science, University of Warmia and Mazury in OlsztynOlsztyn, Poland
Jankowski, Jan
Department of Poultry Science, University of Warmia and Mazury in OlsztynOlsztyn, Poland