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Effect of graded dietary inclusion levels of hybrid rye grain on productive performance, the cost-effectiveness of nutrition and egg quality in laying hens

Dariusz Mikulski

Dariusz Mikulski

Department of Poultry Science, University of Warmia and Mazury in OlsztynOlsztyn, Poland
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Mikulski, Dariusz
, 
Jakub Naczmański

Jakub Naczmański

Department of Poultry Science, University of Warmia and Mazury in OlsztynOlsztyn, Poland
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Naczmański, Jakub
, 
Marzena Mikulska

Marzena Mikulska

Department of Poultry Science, University of Warmia and Mazury in OlsztynOlsztyn, Poland
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Mikulska, Marzena
 e 
Jan Jankowski

Jan Jankowski

Department of Poultry Science, University of Warmia and Mazury in OlsztynOlsztyn, Poland
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Jankowski, Jan
  
12 mag 2022
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Pubblicato online: 12 mag 2022
Pagine: 677 - 685
Ricevuto: 30 dic 2020
Accettato: 15 giu 2021
DOI: https://doi.org/10.2478/aoas-2021-0048
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© 2022 Dariusz Mikulski et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Scienze biologiche, Biotecnologia, Zoologia, Medicina, Medicina veterinaria
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