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Annals of Animal Science
Volume 22 (2022): Issue 2 (April 2022)
Open Access
Effect of graded dietary inclusion levels of hybrid rye grain on productive performance, the cost-effectiveness of nutrition and egg quality in laying hens
Dariusz Mikulski
Dariusz Mikulski
,
Jakub Naczmański
Jakub Naczmański
,
Marzena Mikulska
Marzena Mikulska
and
Jan Jankowski
Jan Jankowski
| May 12, 2022
Annals of Animal Science
Volume 22 (2022): Issue 2 (April 2022)
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Published Online:
May 12, 2022
Page range:
677 - 685
Received:
Dec 30, 2020
Accepted:
Jun 15, 2021
DOI:
https://doi.org/10.2478/aoas-2021-0048
Keywords
whole hybrid rye
,
laying hens
,
productivity and profitability
,
egg quality
© 2022 Dariusz Mikulski et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.