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Annals of Animal Science
Volume 21 (2021): Numero 4 (October 2021)
Accesso libero
Effect of Dietary Supplementation with Dried Tuber of Jerusalem Artichoke on Skatole Level in Backfat and
CYP2E1
mRNA Expression in Liver of Boars
Kateřina Zadinová
Kateřina Zadinová
,
Antonín Stratil
Antonín Stratil
,
Mario Van Poucke
Mario Van Poucke
,
Luc J. Peelman
Luc J. Peelman
,
Jaroslav Čítek
Jaroslav Čítek
,
Monika Okrouhlá
Monika Okrouhlá
,
Nicole Lebedová
Nicole Lebedová
,
Kamila Pokorná
Kamila Pokorná
,
Michal Šprysl
Michal Šprysl
e
Roman Stupka
Roman Stupka
| 28 ott 2021
Annals of Animal Science
Volume 21 (2021): Numero 4 (October 2021)
INFORMAZIONI SU QUESTO ARTICOLO
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CONDIVIDI
Pubblicato online:
28 ott 2021
Pagine:
1475 - 1489
Ricevuto:
11 mag 2020
Accettato:
25 nov 2020
DOI:
https://doi.org/10.2478/aoas-2020-0119
Parole chiave
pig
,
boar taint
,
nutrition
,
RT -qPCR
© 2021 Kateřina Zadinová et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Kateřina Zadinová
Faculty of Agrobiology, Food and Natural Resources Czech University of Life Sciences Prague
Antonín Stratil
Faculty of Agrobiology, Food and Natural Resources Czech University of Life Sciences Prague
Institute of Animal Physiology and Genetics, Academy of Sciences of the Czech Republic
Mario Van Poucke
Department of Nutrition, Genetics and Ethology, Faculty of Veterinary Medicine, Ghent University
Merelbeke, Belgium
Luc J. Peelman
Department of Nutrition, Genetics and Ethology, Faculty of Veterinary Medicine, Ghent University
Merelbeke, Belgium
Jaroslav Čítek
Faculty of Agrobiology, Food and Natural Resources Czech University of Life Sciences Prague
Monika Okrouhlá
Faculty of Agrobiology, Food and Natural Resources Czech University of Life Sciences Prague
Nicole Lebedová
Faculty of Agrobiology, Food and Natural Resources Czech University of Life Sciences Prague
Kamila Pokorná
Faculty of Agrobiology, Food and Natural Resources Czech University of Life Sciences Prague
Michal Šprysl
Faculty of Agrobiology, Food and Natural Resources Czech University of Life Sciences Prague
Roman Stupka
Faculty of Agrobiology, Food and Natural Resources Czech University of Life Sciences Prague