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Effect of Dietary Supplementation with Dried Tuber of Jerusalem Artichoke on Skatole Level in Backfat and CYP2E1 mRNA Expression in Liver of Boars

Kateřina Zadinová

Kateřina Zadinová

Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague
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Zadinová, Kateřina
, 
Antonín Stratil

Antonín Stratil

  • Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague
  • Institute of Animal Physiology and Genetics, Academy of Sciences of the Czech Republic
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Stratil, Antonín
, 
Mario Van Poucke

Mario Van Poucke

Department of Nutrition, Genetics and Ethology, Faculty of Veterinary Medicine, Ghent UniversityMerelbeke, Belgium
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Van Poucke, Mario
, 
Luc J. Peelman

Luc J. Peelman

Department of Nutrition, Genetics and Ethology, Faculty of Veterinary Medicine, Ghent UniversityMerelbeke, Belgium
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Peelman, Luc J.
, 
Jaroslav Čítek

Jaroslav Čítek

Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague
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Čítek, Jaroslav
, 
Monika Okrouhlá

Monika Okrouhlá

Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague
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Okrouhlá, Monika
, 
Nicole Lebedová

Nicole Lebedová

Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague
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Lebedová, Nicole
, 
Kamila Pokorná

Kamila Pokorná

Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague
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Pokorná, Kamila
, 
Michal Šprysl

Michal Šprysl

Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague
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Šprysl, Michal
 e 
Roman Stupka

Roman Stupka

Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague
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Stupka, Roman
  
28 ott 2021
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Pubblicato online: 28 ott 2021
Pagine: 1475 - 1489
Ricevuto: 11 mag 2020
Accettato: 25 nov 2020
DOI: https://doi.org/10.2478/aoas-2020-0119
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© 2021 Kateřina Zadinová et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Scienze biologiche, Biotecnologia, Zoologia, Medicina, Medicina veterinaria
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