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Composition of Volatile Compounds in Heat-Treated Meat from Polish Native Sheep Breeds Using HS-SPME-GC/MS – Chemometric Classification Based on Breed and Age

Robert Gąsior

Robert Gąsior

Central Laboratory, National Research Institute of Animal ProductionKraków, Poland
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Gąsior, Robert
, 
Aldona Kawęcka

Aldona Kawęcka

Department of Sheep and Goat Breeding, National Research Institute of Animal ProductionKraków, Poland
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Kawęcka, Aldona
, 
Krzysztof Wojtycza

Krzysztof Wojtycza

Central Laboratory, National Research Institute of Animal ProductionKraków, Poland
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Wojtycza, Krzysztof
 e 
Jacek Sikora

Jacek Sikora

Department of Sheep and Goat Breeding, National Research Institute of Animal ProductionKraków, Poland
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Sikora, Jacek
  
29 gen 2021
Composition of Volatile Compounds in Heat-Treated Meat from Polish Native Sheep Breeds Using HS-SPME-GC/MS – Chemometric Classification Based on Breed and Age's Cover Image
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Pubblicato online: 29 gen 2021
Pagine: 331 - 346
Ricevuto: 19 set 2019
Accettato: 27 mag 2020
DOI: https://doi.org/10.2478/aoas-2020-0058
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© 2020 Robert Gąsior et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Scienze biologiche, Biotecnologia, Zoologia, Medicina, Medicina veterinaria
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