Composition of Volatile Compounds in Heat-Treated Meat from Polish Native Sheep Breeds Using HS-SPME-GC/MS – Chemometric Classification Based on Breed and Age
, , e
29 gen 2021
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 29 gen 2021
Pagine: 331 - 346
Ricevuto: 19 set 2019
Accettato: 27 mag 2020
DOI: https://doi.org/10.2478/aoas-2020-0058
Parole chiave
© 2020 Robert Gąsior et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Gąsior, Robert
Central Laboratory, National Research Institute of Animal ProductionKraków, Poland
Kawęcka, Aldona
Department of Sheep and Goat Breeding, National Research Institute of Animal ProductionKraków, Poland
Wojtycza, Krzysztof
Central Laboratory, National Research Institute of Animal ProductionKraków, Poland
Sikora, Jacek
Department of Sheep and Goat Breeding, National Research Institute of Animal ProductionKraków, Poland