Impact of Yeast Fermented Poultry by-Product Meal on Growth, Digestive Enzyme Activities, Intestinal Morphometry and Immune Response Traits of Common Carp (Cyprinus carpio )
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01 ago 2020
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 01 ago 2020
Pagine: 939 - 959
Ricevuto: 06 ott 2019
Accettato: 10 feb 2020
DOI: https://doi.org/10.2478/aoas-2020-0021
Parole chiave
© 2020 Mahmoud A.O. Dawood et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Dawood, Mahmoud A.O.
Department of Animal Production, Faculty of Agriculture, Kafrelsheikh UniversityKafrelsheikh, Egypt
Magouz, Fawzy I.
Department of Animal Production, Faculty of Agriculture, Kafrelsheikh UniversityKafrelsheikh, Egypt
Essa, Mohamed
National Institute of Oceanography and Fisheries (NIOF)Alexandria, Egypt
Mansour, Mohamed
Department of Animal Production, Faculty of Agriculture, Kafrelsheikh UniversityKafrelsheikh, Egypt