Impact of Yeast Fermented Poultry by-Product Meal on Growth, Digestive Enzyme Activities, Intestinal Morphometry and Immune Response Traits of Common Carp (Cyprinus carpio )
, , et
01 août 2020
À propos de cet article
Publié en ligne: 01 août 2020
Pages: 939 - 959
Reçu: 06 oct. 2019
Accepté: 10 févr. 2020
DOI: https://doi.org/10.2478/aoas-2020-0021
Mots clés
© 2020 Mahmoud A.O. Dawood et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Dawood, Mahmoud A.O.
Department of Animal Production, Faculty of Agriculture, Kafrelsheikh UniversityKafrelsheikh, Egypt
Magouz, Fawzy I.
Department of Animal Production, Faculty of Agriculture, Kafrelsheikh UniversityKafrelsheikh, Egypt
Essa, Mohamed
National Institute of Oceanography and Fisheries (NIOF)Alexandria, Egypt
Mansour, Mohamed
Department of Animal Production, Faculty of Agriculture, Kafrelsheikh UniversityKafrelsheikh, Egypt