Risk Factors and Detection of Lameness Using Infrared Thermography in Dairy Cows – A Review
, e
30 lug 2019
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 30 lug 2019
Pagine: 563 - 578
Ricevuto: 26 ott 2018
Accettato: 29 gen 2019
DOI: https://doi.org/10.2478/aoas-2019-0008
Parole chiave
© 2019 Ivana Novotna et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Novotna, Ivana
Department of Morphology, Physiology and Animal Genetics, Faculty of AgriSciences, Mendel University in BrnoBrno
Langova, Lucie
Department of Morphology, Physiology and Animal Genetics, Faculty of AgriSciences, Mendel University in BrnoBrno
Havlicek, Zdenek
Department of Morphology, Physiology and Animal Genetics, Faculty of AgriSciences, Mendel University in BrnoBrno