Risk Factors and Detection of Lameness Using Infrared Thermography in Dairy Cows – A Review
, et
30 juil. 2019
À propos de cet article
Publié en ligne: 30 juil. 2019
Pages: 563 - 578
Reçu: 26 oct. 2018
Accepté: 29 janv. 2019
DOI: https://doi.org/10.2478/aoas-2019-0008
Mots clés
© 2019 Ivana Novotna et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Novotna, Ivana
Department of Morphology, Physiology and Animal Genetics, Faculty of AgriSciences, Mendel University in BrnoBrno
Langova, Lucie
Department of Morphology, Physiology and Animal Genetics, Faculty of AgriSciences, Mendel University in BrnoBrno
Havlicek, Zdenek
Department of Morphology, Physiology and Animal Genetics, Faculty of AgriSciences, Mendel University in BrnoBrno