Risk Factors and Detection of Lameness Using Infrared Thermography in Dairy Cows – A Review
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30 jul 2019
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Publicado en línea: 30 jul 2019
Páginas: 563 - 578
Recibido: 26 oct 2018
Aceptado: 29 ene 2019
DOI: https://doi.org/10.2478/aoas-2019-0008
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© 2019 Ivana Novotna et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Novotna, Ivana
Department of Morphology, Physiology and Animal Genetics, Faculty of AgriSciences, Mendel University in BrnoBrno
Langova, Lucie
Department of Morphology, Physiology and Animal Genetics, Faculty of AgriSciences, Mendel University in BrnoBrno
Havlicek, Zdenek
Department of Morphology, Physiology and Animal Genetics, Faculty of AgriSciences, Mendel University in BrnoBrno