Risk Factors and Detection of Lameness Using Infrared Thermography in Dairy Cows – A Review
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30. Juli 2019
Über diesen Artikel
Online veröffentlicht: 30. Juli 2019
Seitenbereich: 563 - 578
Eingereicht: 26. Okt. 2018
Akzeptiert: 29. Jan. 2019
DOI: https://doi.org/10.2478/aoas-2019-0008
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© 2019 Ivana Novotna et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Novotna, Ivana
Department of Morphology, Physiology and Animal Genetics, Faculty of AgriSciences, Mendel University in BrnoBrno
Langova, Lucie
Department of Morphology, Physiology and Animal Genetics, Faculty of AgriSciences, Mendel University in BrnoBrno
Havlicek, Zdenek
Department of Morphology, Physiology and Animal Genetics, Faculty of AgriSciences, Mendel University in BrnoBrno