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Relationship Between Glycolytic Potential and Meat Quality of Duroc Pigs with Consideration of Carcass Chilling System / Związek potencjału glikolitycznego z cechami jakości mięsa tuczników rasy Duroc, z uwzględnieniem systemu chłodzenia tusz

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Cita

Andrzej Zybert
Chair of Pig Breeding and Meat Science, Siedlce University of Natural Sciences and Humanities, Prusa 14, 08-110 Siedlce, Poland
Halina Sieczkowska
Chair of Pig Breeding and Meat Science, Siedlce University of Natural Sciences and Humanities, Prusa 14, 08-110 Siedlce, Poland
Katarzyna Antosik
Chair of Pig Breeding and Meat Science, Siedlce University of Natural Sciences and Humanities, Prusa 14, 08-110 Siedlce, Poland
Elżbieta Krzęcio-Nieczyporuk
Chair of Pig Breeding and Meat Science, Siedlce University of Natural Sciences and Humanities, Prusa 14, 08-110 Siedlce, Poland
Grzegorz Adamczyk
Chair of Pig Breeding and Meat Science, Siedlce University of Natural Sciences and Humanities, Prusa 14, 08-110 Siedlce, Poland
Maria Koćwin-Podsiadła
Chair of Pig Breeding and Meat Science, Siedlce University of Natural Sciences and Humanities, Prusa 14, 08-110 Siedlce, Poland
ISSN:
1642-3402
Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Life Sciences, Biotechnology, Zoology, Medicine, Veterinary Medicine