Open Access

Relationship Between Glycolytic Potential and Meat Quality of Duroc Pigs with Consideration of Carcass Chilling System / Związek potencjału glikolitycznego z cechami jakości mięsa tuczników rasy Duroc, z uwzględnieniem systemu chłodzenia tusz


Cite

Andrzej Zybert
Chair of Pig Breeding and Meat Science, Siedlce University of Natural Sciences and Humanities, Prusa 14, 08-110 Siedlce, Poland
Halina Sieczkowska
Chair of Pig Breeding and Meat Science, Siedlce University of Natural Sciences and Humanities, Prusa 14, 08-110 Siedlce, Poland
Katarzyna Antosik
Chair of Pig Breeding and Meat Science, Siedlce University of Natural Sciences and Humanities, Prusa 14, 08-110 Siedlce, Poland
Elżbieta Krzęcio-Nieczyporuk
Chair of Pig Breeding and Meat Science, Siedlce University of Natural Sciences and Humanities, Prusa 14, 08-110 Siedlce, Poland
Grzegorz Adamczyk
Chair of Pig Breeding and Meat Science, Siedlce University of Natural Sciences and Humanities, Prusa 14, 08-110 Siedlce, Poland
Maria Koćwin-Podsiadła
Chair of Pig Breeding and Meat Science, Siedlce University of Natural Sciences and Humanities, Prusa 14, 08-110 Siedlce, Poland
ISSN:
1642-3402
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Life Sciences, Biotechnology, Zoology, Medicine, Veterinary Medicine