Accesso libero

Optimization of the Microscopic Method of Observing of the Oleogel Structure

J. Zima

J. Zima

Comenius University Bratislava, Faculty of Pharmacy, Department of Galenic PharmacyBratislava 3, Slovak Republic
Cerca questo autore su
Sciendo|Google Scholar
Zima, J.
, 
E. Nováková

E. Nováková

  • Comenius University Bratislava, Faculty of Pharmacy, Department of Galenic PharmacyBratislava 3, Slovak Republic
  • Comenius University Bratislava, Faculty of Natural Sciences, Department of Microbiology and VirologyBratislava, Slovak Republic
Cerca questo autore su
Sciendo|Google Scholar
Nováková, E.
, 
V. Mikušová

V. Mikušová

Comenius University Bratislava, Faculty of Pharmacy, Department of Galenic PharmacyBratislava 3, Slovak Republic
Cerca questo autore su
Sciendo|Google Scholar
Mikušová, V.
 e 
M. Šupolíková

M. Šupolíková

  • Comenius University Bratislava, Faculty of Pharmacy, Department of Galenic PharmacyBratislava 3, Slovak Republic
  • Comenius University Bratislava, Faculty of Natural Sciences, Department of Microbiology and VirologyBratislava, Slovak Republic
Cerca questo autore su
Sciendo|Google Scholar
Šupolíková, M.
  
24 ago 2023
Optimization of the Microscopic Method of Observing of the Oleogel Structure's Cover Image
INFORMAZIONI SU QUESTO ARTICOLO
Articolo precedente
Articolo Successivo
Cita
Scarica la copertina
Categoria dell'articolo: Original Paper
Pubblicato online: 24 ago 2023
Pagine: 58 - 61
Ricevuto: 22 giu 2023
Accettato: 23 giu 2023
DOI: https://doi.org/10.2478/afpuc-2023-0001
Parole chiave
© 2023 J. Zima et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Figure 1.

Mechanisms of oleogelation (Li et al., 2022).
Mechanisms of oleogelation (Li et al., 2022).

Figure 2.

A sample of OraMAF suspension in olive oil, observed with a light microscope, magnification 400×.
A sample of OraMAF suspension in olive oil, observed with a light microscope, magnification 400×.

Figure 3.

Microscopic observation of 3% soy lecithin + 3% STS + fucoidan + LMWCS in olive oil, magnification 400×.
Microscopic observation of 3% soy lecithin + 3% STS + fucoidan + LMWCS in olive oil, magnification 400×.
Lingua:
Inglese
Frequenza di pubblicazione:
2 volte all'anno
Argomenti della rivista:
Farmacia, Farmacia, altro
Feed RSS della rivista