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Optimization of the Microscopic Method of Observing of the Oleogel Structure

J. Zima

J. Zima

Comenius University Bratislava, Faculty of Pharmacy, Department of Galenic PharmacyBratislava 3, Slovak Republic
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Zima, J.
, 
E. Nováková

E. Nováková

  • Comenius University Bratislava, Faculty of Pharmacy, Department of Galenic PharmacyBratislava 3, Slovak Republic
  • Comenius University Bratislava, Faculty of Natural Sciences, Department of Microbiology and VirologyBratislava, Slovak Republic
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Nováková, E.
, 
V. Mikušová

V. Mikušová

Comenius University Bratislava, Faculty of Pharmacy, Department of Galenic PharmacyBratislava 3, Slovak Republic
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Mikušová, V.
 y 
M. Šupolíková

M. Šupolíková

  • Comenius University Bratislava, Faculty of Pharmacy, Department of Galenic PharmacyBratislava 3, Slovak Republic
  • Comenius University Bratislava, Faculty of Natural Sciences, Department of Microbiology and VirologyBratislava, Slovak Republic
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Šupolíková, M.
  
24 ago 2023
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Categoría del artículo: Original Paper
Publicado en línea: 24 ago 2023
Páginas: 58 - 61
Recibido: 22 jun 2023
Aceptado: 23 jun 2023
DOI: https://doi.org/10.2478/afpuc-2023-0001
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© 2023 J. Zima et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Figure 1.

Mechanisms of oleogelation (Li et al., 2022).
Mechanisms of oleogelation (Li et al., 2022).

Figure 2.

A sample of OraMAF suspension in olive oil, observed with a light microscope, magnification 400×.
A sample of OraMAF suspension in olive oil, observed with a light microscope, magnification 400×.

Figure 3.

Microscopic observation of 3% soy lecithin + 3% STS + fucoidan + LMWCS in olive oil, magnification 400×.
Microscopic observation of 3% soy lecithin + 3% STS + fucoidan + LMWCS in olive oil, magnification 400×.
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Calendario de la edición:
2 veces al año
Temas de la revista:
Farmacia, Farmacia, otros
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