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Optimization of the Microscopic Method of Observing of the Oleogel Structure

J. Zima

J. Zima

Comenius University Bratislava, Faculty of Pharmacy, Department of Galenic PharmacyBratislava 3, Slovak Republic
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Zima, J.
, 
E. Nováková

E. Nováková

  • Comenius University Bratislava, Faculty of Pharmacy, Department of Galenic PharmacyBratislava 3, Slovak Republic
  • Comenius University Bratislava, Faculty of Natural Sciences, Department of Microbiology and VirologyBratislava, Slovak Republic
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Nováková, E.
, 
V. Mikušová

V. Mikušová

Comenius University Bratislava, Faculty of Pharmacy, Department of Galenic PharmacyBratislava 3, Slovak Republic
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Mikušová, V.
 et 
M. Šupolíková

M. Šupolíková

  • Comenius University Bratislava, Faculty of Pharmacy, Department of Galenic PharmacyBratislava 3, Slovak Republic
  • Comenius University Bratislava, Faculty of Natural Sciences, Department of Microbiology and VirologyBratislava, Slovak Republic
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Šupolíková, M.
  
24 août 2023
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Catégorie d'article: Original Paper
Publié en ligne: 24 août 2023
Pages: 58 - 61
Reçu: 22 juin 2023
Accepté: 23 juin 2023
DOI: https://doi.org/10.2478/afpuc-2023-0001
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© 2023 J. Zima et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Figure 1.

Mechanisms of oleogelation (Li et al., 2022).
Mechanisms of oleogelation (Li et al., 2022).

Figure 2.

A sample of OraMAF suspension in olive oil, observed with a light microscope, magnification 400×.
A sample of OraMAF suspension in olive oil, observed with a light microscope, magnification 400×.

Figure 3.

Microscopic observation of 3% soy lecithin + 3% STS + fucoidan + LMWCS in olive oil, magnification 400×.
Microscopic observation of 3% soy lecithin + 3% STS + fucoidan + LMWCS in olive oil, magnification 400×.
Langue:
Anglais
Périodicité:
2 fois par an
Sujets de la revue:
Pharmacie, Pharmacie, autres
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