Detection of Listeria Spp. During Production and Ripening of Petrovská Klobása/Detekcija Listeria Spp. U Toku Proizvodnje I Zrenja Petrovačke Kobasice

Pubblicato online: 03 ott 2014

Pagine: 367 - 377

Ricevuto: 21 mar 2014

Accettato: 17 apr 2014

DOI: https://doi.org/10.2478/acve-2014-0035

Parole chiave

hlyA, Listeria spp., L. monocytogenes, PCR, Petrovská klobása, survival

© by Lakićević Brankica

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.