Detection of Listeria Spp. During Production and Ripening of Petrovská Klobása/Detekcija Listeria Spp. U Toku Proizvodnje I Zrenja Petrovačke Kobasice

Publié en ligne: 03 oct. 2014

Pages: 367 - 377

Reçu: 21 mars 2014

Accepté: 17 avr. 2014

DOI: https://doi.org/10.2478/acve-2014-0035

Mots clés

hlyA, Listeria spp., L. monocytogenes, PCR, Petrovská klobása, survival

© by Lakićević Brankica

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