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Ceylon cinnamon and clove essential oils as promising free radical scavengers for skin care products

Silvia Martiniaková

Silvia Martiniaková

Faculty of Chemical and Food Technology STU
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Martiniaková, Silvia
, 
Aneta Ácsová

Aneta Ácsová

Faculty of Chemical and Food Technology STU
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Ácsová, Aneta
, 
Jarmila Hojerová

Jarmila Hojerová

Faculty of Chemical and Food Technology STU
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Hojerová, Jarmila
, 
Zuzana Krepsová

Zuzana Krepsová

Faculty of Chemical and Food Technology STU
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Krepsová, Zuzana
 e 
František Kreps

František Kreps

Faculty of Chemical and Food Technology STU
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Kreps, František
  
24 mar 2022
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Pubblicato online: 24 mar 2022
Pagine: 1 - 11
DOI: https://doi.org/10.2478/acs-2022-0001
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© 2022 Silvia Martiniaková et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Martiniaková, Silvia
Faculty of Chemical and Food Technology STU
Ácsová, Aneta
Faculty of Chemical and Food Technology STU
Hojerová, Jarmila
Faculty of Chemical and Food Technology STU
Krepsová, Zuzana
Faculty of Chemical and Food Technology STU
Kreps, František
Faculty of Chemical and Food Technology STU
Lingua:
Inglese
Frequenza di pubblicazione:
2 volte all'anno
Argomenti della rivista:
Chimica, Chimica, altro
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