Ceylon cinnamon and clove essential oils as promising free radical scavengers for skin care products
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24. März 2022
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Online veröffentlicht: 24. März 2022
Seitenbereich: 1 - 11
DOI: https://doi.org/10.2478/acs-2022-0001
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© 2022 Silvia Martiniaková et al., published by Sciendo
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Martiniaková, Silvia
Faculty of Chemical and Food Technology STU
Ácsová, Aneta
Faculty of Chemical and Food Technology STU
Hojerová, Jarmila
Faculty of Chemical and Food Technology STU
Krepsová, Zuzana
Faculty of Chemical and Food Technology STU
Kreps, František
Faculty of Chemical and Food Technology STU