Ceylon cinnamon and clove essential oils as promising free radical scavengers for skin care products
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24 mars 2022
À propos de cet article
Publié en ligne: 24 mars 2022
Pages: 1 - 11
DOI: https://doi.org/10.2478/acs-2022-0001
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© 2022 Silvia Martiniaková et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Martiniaková, Silvia
Faculty of Chemical and Food Technology STU
Ácsová, Aneta
Faculty of Chemical and Food Technology STU
Hojerová, Jarmila
Faculty of Chemical and Food Technology STU
Krepsová, Zuzana
Faculty of Chemical and Food Technology STU
Kreps, František
Faculty of Chemical and Food Technology STU