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Determination of carotenoids in flowers and food supplements by HPLC-DAD

Petra Pavelková

Petra Pavelková

Department of Food Analysis and Nutrition, University of Chemistry and TechnologyPrague,
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Pavelková, Petra
, 
Aleš Krmela

Aleš Krmela

Department of Food Analysis and Nutrition, University of Chemistry and TechnologyPrague,
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Krmela, Aleš
 e 
Věra Schulzová

Věra Schulzová

Department of Food Analysis and Nutrition, University of Chemistry and TechnologyPrague,
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Schulzová, Věra
  
29 giu 2020
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Pubblicato online: 29 giu 2020
Pagine: 6 - 12
DOI: https://doi.org/10.2478/acs-2020-0002
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© 2020 Petra Pavelková et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 Public License.
Pavelková, Petra
Department of Food Analysis and Nutrition, University of Chemistry and TechnologyPrague
Krmela, Aleš
Department of Food Analysis and Nutrition, University of Chemistry and TechnologyPrague
Schulzová, Věra
Department of Food Analysis and Nutrition, University of Chemistry and TechnologyPrague
Lingua:
Inglese
Frequenza di pubblicazione:
2 volte all'anno
Argomenti della rivista:
Chimica, Chimica, altro
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