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Determination of carotenoids in flowers and food supplements by HPLC-DAD

Petra Pavelková

Petra Pavelková

Department of Food Analysis and Nutrition, University of Chemistry and TechnologyPrague,
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Pavelková, Petra
, 
Aleš Krmela

Aleš Krmela

Department of Food Analysis and Nutrition, University of Chemistry and TechnologyPrague,
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Krmela, Aleš
 and 
Věra Schulzová

Věra Schulzová

Department of Food Analysis and Nutrition, University of Chemistry and TechnologyPrague,
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Schulzová, Věra
  
Jun 29, 2020
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Published Online: Jun 29, 2020
Page range: 6 - 12
DOI: https://doi.org/10.2478/acs-2020-0002
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© 2020 Petra Pavelková et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 Public License.
Pavelková, Petra
Department of Food Analysis and Nutrition, University of Chemistry and TechnologyPrague
Krmela, Aleš
Department of Food Analysis and Nutrition, University of Chemistry and TechnologyPrague
Schulzová, Věra
Department of Food Analysis and Nutrition, University of Chemistry and TechnologyPrague
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Chemistry, Chemistry, other
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