INFORMAZIONI SU QUESTO ARTICOLO

Cita

Michal Kaliňák
Department of Biochemistry and Microbiology, Faculty of Chemical and Food Technology, Radlinského 9, SK-812 37 Bratislava
Viera Barátová
Department of Biochemistry and Microbiology, Faculty of Chemical and Food Technology, Radlinského 9, SK-812 37 Bratislava
Emília Gallová
Department of Biochemistry and Microbiology, Faculty of Chemical and Food Technology, Radlinského 9, SK-812 37 Bratislava
Zuzana Ondrušová
Department of Biochemistry and Microbiology, Faculty of Chemical and Food Technology, Radlinského 9, SK-812 37 Bratislava
Daniela Hudecová
Department of Biochemistry and Microbiology, Faculty of Chemical and Food Technology, Radlinského 9, SK-812 37 Bratislava
ISSN:
1337-978X
Lingua:
Inglese
Frequenza di pubblicazione:
2 volte all'anno
Argomenti della rivista:
Chemistry, other