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Michal Kaliňák
Department of Biochemistry and Microbiology, Faculty of Chemical and Food Technology, Radlinského 9, SK-812 37 Bratislava
Viera Barátová
Department of Biochemistry and Microbiology, Faculty of Chemical and Food Technology, Radlinského 9, SK-812 37 Bratislava
Emília Gallová
Department of Biochemistry and Microbiology, Faculty of Chemical and Food Technology, Radlinského 9, SK-812 37 Bratislava
Zuzana Ondrušová
Department of Biochemistry and Microbiology, Faculty of Chemical and Food Technology, Radlinského 9, SK-812 37 Bratislava
Daniela Hudecová
Department of Biochemistry and Microbiology, Faculty of Chemical and Food Technology, Radlinského 9, SK-812 37 Bratislava
ISSN:
1337-978X
Sprache:
Englisch
Zeitrahmen der Veröffentlichung:
2 Hefte pro Jahr
Fachgebiete der Zeitschrift:
Chemie, andere