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Michal Kaliňák
Department of Biochemistry and Microbiology, Faculty of Chemical and Food Technology, Radlinského 9, SK-812 37 Bratislava
Viera Barátová
Department of Biochemistry and Microbiology, Faculty of Chemical and Food Technology, Radlinského 9, SK-812 37 Bratislava
Emília Gallová
Department of Biochemistry and Microbiology, Faculty of Chemical and Food Technology, Radlinského 9, SK-812 37 Bratislava
Zuzana Ondrušová
Department of Biochemistry and Microbiology, Faculty of Chemical and Food Technology, Radlinského 9, SK-812 37 Bratislava
Daniela Hudecová
Department of Biochemistry and Microbiology, Faculty of Chemical and Food Technology, Radlinského 9, SK-812 37 Bratislava
ISSN:
1337-978X
Langue:
Anglais
Périodicité:
2 fois par an
Sujets de la revue:
Chemistry, other