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Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 71 (2017): Numero 6 (December 2017)
Accesso libero
Effect of Addition of Fennel (
Foeniculum vulgare
L.) on the Quality of Protein Bread
Bouchra Sayed-Ahmad
Bouchra Sayed-Ahmad
,
Evita Straumīte
Evita Straumīte
,
Mārtiņš Šabovics
Mārtiņš Šabovics
,
Zanda Krūma
Zanda Krūma
,
Othmane Merah
Othmane Merah
,
Zeinab Saad
Zeinab Saad
,
Akram Hijazi
Akram Hijazi
e
Thierry Talou
Thierry Talou
| 19 gen 2018
Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 71 (2017): Numero 6 (December 2017)
INFORMAZIONI SU QUESTO ARTICOLO
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CONDIVIDI
Pubblicato online:
19 gen 2018
Pagine:
509 - 514
Ricevuto:
19 ott 2016
Accettato:
18 ott 2017
DOI:
https://doi.org/10.1515/prolas-2017-0088
Parole chiave
fennel
,
fennel cake
,
bread quality
,
total phenolic
,
radical scavenging activity
© 2017 Bouchra Sayed-Ahmad et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Bouchra Sayed-Ahmad
Laboratoire de Chimie Agro-industrielle, UMR 1010 INRA/INP-ENSIACET, Université Fédérale de Toulouse Midi-Pyrénées, INP-ENSIACET
Toulouse, France
Doctoral School of Science and Technology, Lebanese University
Lebanon
Evita Straumīte
Faculty of Food Technology, Latvia University of Agriculture
Jelgava, Latvia
Mārtiņš Šabovics
Faculty of Food Technology, Latvia University of Agriculture
Jelgava, Latvia
Zanda Krūma
Faculty of Food Technology, Latvia University of Agriculture
Jelgava, Latvia
Othmane Merah
Laboratoire de Chimie Agro-industrielle, UMR 1010 INRA/INP-ENSIACET, Université Fédérale de Toulouse Midi-Pyrénées, INP-ENSIACET
Toulouse, France
Zeinab Saad
Doctoral School of Science and Technology, Lebanese University
Lebanon
Akram Hijazi
Doctoral School of Science and Technology, Lebanese University
Lebanon
Thierry Talou
Laboratoire de Chimie Agro-industrielle, UMR 1010 INRA/INP-ENSIACET, Université Fédérale de Toulouse Midi-Pyrénées, INP-ENSIACET
Toulouse, France