Nutritional Quality of Triticale (×Triticosecale Wittm.) Grown under Different Cropping Systems
, , , , , e
19 gen 2018
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 19 gen 2018
Pagine: 481 - 485
Ricevuto: 10 nov 2016
Accettato: 29 ott 2017
DOI: https://doi.org/10.1515/prolas-2017-0083
Parole chiave
© 2017 Evita Straumīte et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Straumīte, Evita
Faculty of Food Technology, Latvia University of AgricultureJelgava, Latvia
Galoburda, Ruta
Faculty of Food Technology, Latvia University of AgricultureJelgava, Latvia
Tomsone, Lolita
Faculty of Food Technology, Latvia University of AgricultureJelgava, Latvia
Krūma, Zanda
Faculty of Food Technology, Latvia University of AgricultureJelgava, Latvia
Grāmatiņa, Ilze
Faculty of Food Technology, Latvia University of AgricultureJelgava, Latvia
Kronberga, Arta
Institute of Agricultural Resources and EconomicsLatvia
Stūrīte, Ieviņa
Norwegian Institute of Bioeconomy Research (NIBIO)Norway