Nutritional Quality of Triticale (×Triticosecale Wittm.) Grown under Different Cropping Systems
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19. Jan. 2018
Über diesen Artikel
Online veröffentlicht: 19. Jan. 2018
Seitenbereich: 481 - 485
Eingereicht: 10. Nov. 2016
Akzeptiert: 29. Okt. 2017
DOI: https://doi.org/10.1515/prolas-2017-0083
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© 2017 Evita Straumīte et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Straumīte, Evita
Faculty of Food Technology, Latvia University of AgricultureJelgava, Latvia
Galoburda, Ruta
Faculty of Food Technology, Latvia University of AgricultureJelgava, Latvia
Tomsone, Lolita
Faculty of Food Technology, Latvia University of AgricultureJelgava, Latvia
Krūma, Zanda
Faculty of Food Technology, Latvia University of AgricultureJelgava, Latvia
Grāmatiņa, Ilze
Faculty of Food Technology, Latvia University of AgricultureJelgava, Latvia
Kronberga, Arta
Institute of Agricultural Resources and EconomicsLatvia
Stūrīte, Ieviņa
Norwegian Institute of Bioeconomy Research (NIBIO)Norway