<abstract xmlns="http://www.w3.org/1999/xhtml"><p>Triticale (× <italic>Triticosecale</italic> Wittm.) is mainly used for animal feed, but recent studies have shown its possible beneficial effect for human health. The objective of this study was to investigate the nutritional quality of triticale grown under different cropping systems in Latvia. Two winter triticale varieties, ‘Inarta’ and ‘Ruja’, were cultivated in 2014 and 2015 under conventional and organic cropping systems. Protein, starch, and total dietary fibre were determined using standard methods. Ultrasound assisted extraction was used for isolation of phenolic compounds. Total phenol content (TPC) and radical scavenging activity in extracts were determined spectrophotometrically. Overall, the highest content of protein, TPC and ABTS cation scavenging activity occurred in triticale harvested in 2014, due to favourable weather conditions (warm weather and more precipitation in June–July) for accumulation of these compounds during grain filling. Higher starch content in all studied samples harvested in 2015, as compared to 2014, was explained by higher precipitation in July 2015. The type of cropping system had no significant effect (p > 0.05) on protein and starch content, while TPC, DPPH, and ABTS<sup>·+</sup> scavenging activity was influenced by cropping system, depending on variety.</p></abstract>

Triticale (× Triticosecale Wittm.) is mainly used for animal feed, but recent studies have shown its possible beneficial effect for human health. The objective of this study was to investigate the nutritional quality of triticale grown under different cropping systems in Latvia. Two winter triticale varieties, ‘Inarta’ and ‘Ruja’, were cultivated in 2014 and 2015 under conventional and organic cropping systems. Protein, starch, and total dietary fibre were determined using standard methods. Ultrasound assisted extraction was used for isolation of phenolic compounds. Total phenol content (TPC) and radical scavenging activity in extracts were determined spectrophotometrically. Overall, the highest content of protein, TPC and ABTS cation scavenging activity occurred in triticale harvested in 2014, due to favourable weather conditions (warm weather and more precipitation in June–July) for accumulation of these compounds during grain filling. Higher starch content in all studied samples harvested in 2015, as compared to 2014, was explained by higher precipitation in July 2015. The type of cropping system had no significant effect (p > 0.05) on protein and starch content, while TPC, DPPH, and ABTS·+ scavenging activity was influenced by cropping system, depending on variety.

Nutritional Quality of Triticale (×<italic>Triticosecale</italic> Wittm.) Grown under Different Cropping Systems

Institute of Agricultural Resources and Economics

Norwegian Institute of Bioeconomy Research (NIBIO)

Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Nutritional Quality of Triticale (× Wittm.) Grown under Different Cropping Systems

Triticale (× Triticosecale Wittm.) is mainly used for animal feed, but recent studies have shown its possible beneficial effect for human health. The objective...

Nutritional Quality of Triticale (×Triticosecale Wittm.) Grown under Different Cropping Systems

Pubblicato online: 19 gen 2018

Pagine: 481 - 485

Ricevuto: 10 nov 2016

Accettato: 29 ott 2017

DOI: https://doi.org/10.1515/prolas-2017-0083

Parole chiave
triticale, variety, organic, conventional cropping system, grain quality

© 2017 Evita Straumīte et al., published by De Gruyter Open

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Nutritional Quality of Triticale (×Triticosecale Wittm.) Grown under Different Cropping Systems

Pubblicato online: 19 gen 2018

Pagine: 481 - 485

Ricevuto: 10 nov 2016

Accettato: 29 ott 2017

DOI: https://doi.org/10.1515/prolas-2017-0083

Parole chiavetriticale, variety, organic, conventional cropping system, grain quality

© 2017 Evita Straumīte et al., published by De Gruyter Open

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Parole chiave
triticale, variety, organic, conventional cropping system, grain quality