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Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 71 (2017): Issue 6 (December 2017)
Open Access
Nutritional Quality of Triticale (×
Triticosecale
Wittm.) Grown under Different Cropping Systems
Evita Straumīte
Evita Straumīte
,
Ruta Galoburda
Ruta Galoburda
,
Lolita Tomsone
Lolita Tomsone
,
Zanda Krūma
Zanda Krūma
,
Ilze Grāmatiņa
Ilze Grāmatiņa
,
Arta Kronberga
Arta Kronberga
and
Ieviņa Stūrīte
Ieviņa Stūrīte
| Jan 19, 2018
Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 71 (2017): Issue 6 (December 2017)
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Published Online:
Jan 19, 2018
Page range:
481 - 485
Received:
Nov 10, 2016
Accepted:
Oct 29, 2017
DOI:
https://doi.org/10.1515/prolas-2017-0083
Keywords
triticale
,
variety
,
organic
,
conventional cropping system
,
grain quality
© 2017 Evita Straumīte et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Evita Straumīte
Faculty of Food Technology, Latvia University of Agriculture
Jelgava, Latvia
Ruta Galoburda
Faculty of Food Technology, Latvia University of Agriculture
Jelgava, Latvia
Lolita Tomsone
Faculty of Food Technology, Latvia University of Agriculture
Jelgava, Latvia
Zanda Krūma
Faculty of Food Technology, Latvia University of Agriculture
Jelgava, Latvia
Ilze Grāmatiņa
Faculty of Food Technology, Latvia University of Agriculture
Jelgava, Latvia
Arta Kronberga
Institute of Agricultural Resources and Economics,
Latvia
Ieviņa Stūrīte
Norwegian Institute of Bioeconomy Research (NIBIO),
Norway