Antimicrobial Effect of Sage (Salvia officinalis L.) and Rosemary (Rosmarinus officinalis L.) Essential Oils on Microbiota of Chicken Breast

Publicado en línea: 19 ene 2018

Páginas: 461 - 467

Recibido: 02 oct 2016

Aceptado: 18 oct 2017

DOI: https://doi.org/10.1515/prolas-2017-0081

Palabras clave

chicken breast, sage and rosemary essential oils, ethylenediaminetetraacetic acid, vacuum-packaging, bacteria

© 2017 Miroslava Kačániová et al., published by De Gruyter Open

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.