INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 19 gen 2018
Pagine: 428 - 433
Ricevuto: 08 nov 2016
Accettato: 10 nov 2017
DOI: https://doi.org/10.1515/prolas-2017-0076
Parole chiave
© 2017 Dace Kļava et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Kļava, Dace
Faculty of Food Technology, Latvia University of AgricultureJelgava, Latvia
Straumīte, Evita
Faculty of Food Technology, Latvia University of AgricultureJelgava, Latvia
Krūma, Zanda
Faculty of Food Technology, Latvia University of AgricultureJelgava, Latvia
Guiné, Raquel P. F.
Escola Superior Agrária de Viseu, Quinta da Alagoa, Estrada de NelasViseu, Portugal