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Latvian Citizens’ Knowledge about Dietary Fibre

Dace Kļava

Dace Kļava

Faculty of Food Technology, Latvia University of AgricultureJelgava, Latvia
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Kļava, Dace
, 
Evita Straumīte

Evita Straumīte

Faculty of Food Technology, Latvia University of AgricultureJelgava, Latvia
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Straumīte, Evita
, 
Zanda Krūma

Zanda Krūma

Faculty of Food Technology, Latvia University of AgricultureJelgava, Latvia
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Krūma, Zanda
 and 
Raquel P. F. Guiné

Raquel P. F. Guiné

Escola Superior Agrária de Viseu, Quinta da Alagoa, Estrada de NelasViseu, Portugal
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Guiné, Raquel P. F.
  
Jan 19, 2018
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Published Online: Jan 19, 2018
Page range: 428 - 433
Received: Nov 08, 2016
Accepted: Nov 10, 2017
DOI: https://doi.org/10.1515/prolas-2017-0076
Keywords
© 2017 Dace Kļava et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Kļava, Dace
Faculty of Food Technology, Latvia University of AgricultureJelgava, Latvia
Straumīte, Evita
Faculty of Food Technology, Latvia University of AgricultureJelgava, Latvia
Krūma, Zanda
Faculty of Food Technology, Latvia University of AgricultureJelgava, Latvia
Guiné, Raquel P. F.
Escola Superior Agrária de Viseu, Quinta da Alagoa, Estrada de NelasViseu, Portugal
Language:
English
Publication timeframe:
6 times per year
Journal Subjects:
General Interest, Mathematics, General Mathematics
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