Dioxins, furans, and polychlorinated biphenyls in hen eggs – a new source of hazard for consumers?

Pubblicato online: 30 dic 2015

Pagine: 519 - 526

Ricevuto: 03 set 2015

Accettato: 03 dic 2015

DOI: https://doi.org/10.1515/bvip-2015-0078

Parole chiave

eggs, dioxins, PCBs, risk assessment

© National Veterinary Research Institute in Pulawy

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.