Dioxins, furans, and polychlorinated biphenyls in hen eggs – a new source of hazard for consumers?
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30 dic 2015
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 30 dic 2015
Pagine: 519 - 526
Ricevuto: 03 set 2015
Accettato: 03 dic 2015
DOI: https://doi.org/10.1515/bvip-2015-0078
Parole chiave
© National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Piskorska-Pliszczyńska, Jadwiga
Department of Radiobiology, National Veterinary Research InstitutePuławy, Poland
Struciński, Paweł
Department of Toxicology and Risk Assessment, National Institute of Public Health – National Institute of HygieneWarsaw, Poland
Mikołajczyk, Szczepan
Department of Radiobiology, National Veterinary Research InstitutePuławy, Poland
Maszewski, Sebastian
Department of Radiobiology, National Veterinary Research InstitutePuławy, Poland
Rachubik, Jarosław
Department of Radiobiology, National Veterinary Research InstitutePuławy, Poland
Warenik-Bany, Małgorzata
Department of Radiobiology, National Veterinary Research InstitutePuławy, Poland