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Journals
Journal of Veterinary Research
Volume 59 (2015): Issue 4 (December 2015)
Open Access
Dioxins, furans, and polychlorinated biphenyls in hen eggs – a new source of hazard for consumers?
Jadwiga Piskorska-Pliszczyńska
Jadwiga Piskorska-Pliszczyńska
Department of Radiobiology, National Veterinary Research Institute
Puławy, Poland
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Piskorska-Pliszczyńska, Jadwiga
,
Paweł Struciński
Paweł Struciński
Department of Toxicology and Risk Assessment, National Institute of Public Health – National Institute of Hygiene
Warsaw, Poland
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Struciński, Paweł
,
Szczepan Mikołajczyk
Szczepan Mikołajczyk
Department of Radiobiology, National Veterinary Research Institute
Puławy, Poland
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Mikołajczyk, Szczepan
,
Sebastian Maszewski
Sebastian Maszewski
Department of Radiobiology, National Veterinary Research Institute
Puławy, Poland
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Maszewski, Sebastian
,
Jarosław Rachubik
Jarosław Rachubik
Department of Radiobiology, National Veterinary Research Institute
Puławy, Poland
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Rachubik, Jarosław
and
Małgorzata Warenik-Bany
Małgorzata Warenik-Bany
Department of Radiobiology, National Veterinary Research Institute
Puławy, Poland
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Warenik-Bany, Małgorzata
Dec 30, 2015
Journal of Veterinary Research
Volume 59 (2015): Issue 4 (December 2015)
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Published Online:
Dec 30, 2015
Page range:
519 - 526
Received:
Sep 03, 2015
Accepted:
Dec 03, 2015
DOI:
https://doi.org/10.1515/bvip-2015-0078
Keywords
eggs
,
dioxins
,
PCBs
,
risk assessment
© National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
