On prefermentative maceration techniques: statistical analysis of sensory descriptors in Sangiovese wine

Pubblicato online: 08 giu 2016

Pagine: 1 - 20

DOI: https://doi.org/10.1515/bile-2016-0001

Parole chiave

cumulative link mixed models, proportional odds, assessor bias, cold soak prefermentative maceration, cryomaceration

© 2016 Alessandro Magrini et al., published by De Gruyter Open

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.