
5 Articoli
On prefermentative maceration techniques: statistical analysis of sensory descriptors in Sangiovese wine
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Copper and manganese acquisition in maize (Zea mays L) under different P and K fertilization
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Allocation of oaks to Kraft classes based on linear and nonlinear kernel discriminant variables
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The comparison of three models applied to the analysis of a three-factor trial on hybrid maize (Zea mays L.) cultivars
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