On prefermentative maceration techniques: statistical analysis of sensory descriptors in Sangiovese wine

Publicado en línea: 08 jun 2016

Páginas: 1 - 20

DOI: https://doi.org/10.1515/bile-2016-0001

Palabras clave

cumulative link mixed models, proportional odds, assessor bias, cold soak prefermentative maceration, cryomaceration

© 2016 Alessandro Magrini et al., published by De Gruyter Open

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.