Role of the farinograph test in the wheat flour quality determination

Pubblicato online: 03 lug 2015

Pagine: 104 - 110

DOI: https://doi.org/10.1515/ausal-2015-0010

Parole chiave

wheat, farinograph, Hungarian Standard, absorption capacity, stability.

© 2015

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.